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last revision February 12, 2008 PWB018 Improving welfare for beak trimmed hens through reducing variability and technology transfer Hank Classen, University of Saskatchewan Funding: $162,375 (CPRC $60,253, NSERC/AAFC $102,122) Start date: April 2007 Expected completion date: March 2010 Interim report received: January 2008 Final report received: Background: Beak trimming is commonly performed on layers, breeders and turkeys to minimize feather pecking and cannibalism in commercial flocks. The practice has come under scrutiny, however, because of associated pain, both immediate and chronic. While there remains some question as to the amount, or even presence of, chronic pain resulting from beak trimming, it is clear that acute pain can be minimized by trimming beaks less aggressively and doing so when the chicks are young. Achieving this end in the commercial setting, however, is difficult as chicks vary in size for which semi- or fully automatic equipment cannot properly adjust. The objectives of this project are:
Several strains of layer chicks will be monitored immediately after various trimming techniques to assess acute pain, as well as long-term (to approximately 40 weeks of age) to determine if any experience chronic pain or inferior performance due to beak trimming. The economic impact of any long-term effects will also be considered. |
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